Skip to Content
  • Prep
    10 min
  • cooking
    10 min
  • Serves
    4 adults

Grilled Corn Cobs with Cheese and Bacon Bits

Ingredients

  • 4 corn cobs
  • ½ cup of crispy bacon
  • ½ cup grated COON® Cheddar
  • 1 lime squeezed, to serve
  • Fresh coriander, to serve
  • Olive oil, to serve

Method

  1. Brush corn cobs with oil and grill until tender and charred.
  2. Serve warm sprinkled with crispy bacon bits, grated COON® Cheddar and coriander.  
  3. Finish with a squeeze of lime juice and enjoy.