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  • Prep
    10 MIN
  • cooking
    10 MIN
  • Serves
    4 ADULTS

COON Nachos with Guacamole

Ingredients

  • 230g pkt natural corn chips
  • 200g jar taco sauce – mild, medium or hot
  • 125g COON Tasty Shredded Cheese Blend
  • 1 avocado
  • juice of ½ lemon
  • 1 tablespoon chopped fresh coriander
  • sea salt and freshly ground black pepper, to taste
  • sour cream, for serving
  • coriander leaves, for garnish

Method

  1. Arrange corn chips in a large, flat oven proof dish.
  2. Top with taco sauce and COON Tasty Shredded Cheese Blend and bake at 200°C for 10 minutes until cheese is melted and golden brown.
  3. Meanwhile, to make Guacamole, halve avocado, remove stone, scoop out the flesh and mash with a fork.
  4. Mix in lemon juice, coriander and season to taste.
  5. Serve nachos dolloped with Guacamole and sour cream and garnish with coriander leaves.

VARIATIONS

Mexican Bean Nachos: Add 310g rinsed and drained red kidney beans to the taco sauce. Proceed as per recipe.

Nachos con Carne: Fry 1 diced onion in 1 tablespoon oil, add 200g beef mince and brown well. Mix in taco sauce and simmer for 5 minutes, use to top corn chips. Proceed as per recipe.