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  • Prep
    10 MIN
  • cooking
    10 MIN
  • Serves
    4 ADULTS

Colby Club Sandwich

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons seeded mustard
  • 1 tablespoon olive oil
  • 2 large chicken fillets, skinned
  • sea salt and freshly ground black pepper, to taste
  • 12 slices seeded bread
  • olive oil spray
  • 4 slices streaky bacon, cooked until crisp
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 8 lettuce leaves
  • 8 slices COON Colby
  • 8 dill pickles or gherkins, for serving
  • wooden cocktail picks

Method

  1. Combine mayonnaise and mustard together.
  2. Season chicken with salt and pepper.
  3. Heat oil and panfry chicken for 2-3 minutes on each side until golden brown and cooked through. Cut into slices.
  4. Spray bread on both sides with olive oil and toast until golden.
  5. To assemble, spread four slices of bread with mustard mayonnaise and layer with lettuce, chicken, avocado, a slice of COON Colby, toasted bread, mustard mayonnaise, lettuce, tomato, COON Colby, bacon and dollop with mustard mayonnaise.
  6. Top with remaining toast.
  7. Cut each sandwich in half diagonally, securing with a dill pickle on a cocktail pick.

TIP

For crisp curly bacon, thread streaky bacon onto wooden skewers, place on an oven tray, spray lightly with olive oil and bake at 200°C for 10-15 minutes, turning halfway through until crisp. Carefully remove from skewers and use as required.