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  • Prep
    10 MIN
  • cooking
    30 MIN
  • Serves
    6 ADULTS

Colby Chicken

Ingredients

  • ¼ cup dry white wine
  • 1 teaspoon French mustard
  • 6 chicken fillets, skinned
  • 1 tablespoon olive oil
  • freshly ground black pepper, to taste
  • 6 thin slices Gypsy ham or smoked ham
  • 6 slices COON Colby
  • fresh thyme sprigs, for garnish

Method

  1. Mix wine and mustard together, pour over chicken, season with pepper and marinate for 15-30 minutes.
  2. Heat oil in a frypan and quickly sear chicken fillets on both sides until just golden but not completely cooked.
  3. Wrap each chicken fillet in a slice of ham and place on a baking paper-lined oven tray.
  4. Top with each with a slice of COON Colby and a few thyme sprigs and bake at 200°C for 15-20 minutes until chicken is cooked and cheese has melted.
  5. Serve with salad or vegetables.