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  • Prep
    15 MIN
  • cooking
    35 MIN
  • Serves
    6 ADULTS

Breakfast Cheese Souffles

Ingredients

  • 40g butter
  • 2 tablespoons (40g) flour
  • 1 cup milk
  • 1 tablespoon French mustard
  • 4 eggs, separated
  • 375g COON Shredded Tasty cheese
  • 2½ cups milk
  • sea salt and white pepper, to taste
  • toast, for serving

Method

  1. Butter 6 x 1 cup soufflé dishes or cappuccino cups and place on a tray.
  2. Melt the butter in a saucepan, add the flour and cook, stirring for 2 minutes.
  3. Add the milk all at once, whisking continuously until thickened.
  4. Cool slightly, add mustard, and then beat in yolks one at a time.
  5. Stir in COON Cheese and season to taste.
  6. Whisk egg whites until soft peaks form.
  7. Fold one spoonful of egg whites into cheese mixture to loosen then fold in remaining egg whites.
  8. Quickly spoon into soufflé dishes and bake 180°C for 25–30 minutes or until puffed and golden.
  9. Serve immediately with toast.